Roast potatoes with lemon and bay

  • Ingredients

  • 750g (1 1/2lb) waxy potatoes, such as Charlotte, sliced lengthways
  • 1/2 lemon, finely sliced
  • 3 fresh or dried bay leaves
  • 3 tbsp olive oil

 

  • Preheat the oven to gas 6, 200°C, fan 180°C.
  • In a large bowl, toss the potatoes with the lemon, bay leaves olive oil and some seasoning. Spread the potatoes out on a baking sheet in a single layer. Roast for 30-35 minutes, turning the potatoes halfway through cooking, until tender, golden and crisp at the edges.

 

 

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