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Mint Chutney

In Food by PaganGreen

Prep Time: 15 minutes Total Time: 15 minutesIngredients: •3 C. fresh mint leaves, off stems •1/2 C. fresh cilantro •1/2 C. fresh parsley •1/2 C. green pepper, chopped •1/2 C. red pepper, chopped •1 small onion, chopped •1/2 Tsp. sea salt •A dash of lemon juice •Water Preparation: Throw everything in your food processor or blender and chop until it …

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Allergy-Friendly Cheesecake (Nut-Free, Dairy-Free, Soy-Free)

In Food by PaganGreen

Prep Time 15 mins Total Time 15 mins Delicious, allergy-friendly cheesecake made WITHOUT soy, nuts, and dairy! Course: Dessert Cuisine: Cheesecake Servings: 6 slices Calories: 131 kcal Author: Lauren Goslin Ingredients CRUST: 1/4 c . pumpkin seeds 1/4 c . oats dash sea salt 2 soft dates 1 t . vanilla 2-3 t . water FILLING: 6 T . raw …

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Schisandra Five-Flavor Tonic

In Food by PaganGreen

Great support for stress or anyone who may need a little extra adrenal support. This tonic beverage can be drunk hot or cold and has a very balancing effect on the body and gives steady energy while consuming it. Ingredients 2 Tbsp Schisandra Berries 2 Tbsp Elderberries (optional) 6 small pieces of licorice root, broken into small pieces 5-6 inch …

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Mullein Lung Support Tea

In Food by PaganGreen

Soothing mullein, aromatic spearmint, and immune enhancing rose hips combine to create a lung supporting blend to assisting blend. Great for use in instances of a persistent, dry, unproductive cough, rib area pain, and inhaled particulate matter. Ingredients 1 ounce mullein leaves dried, crushed .5 ounce spearmint dried .5 ounce rose hips dried Instructions Combine all ingredients and store in …

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Sage Tea

In Food by PaganGreen

INGREDIENTS 1 tablespoon fresh sage leaves or 1 teaspoon dried sage 1 cup water 1 wedge lemon  honey, to sweetenDIRECTIONS Bring water to a boil. Remove from heat and put sage in the water. Let steep for about 3-5 minutes.Strain, pour in cup, add lemon and honey, if desired, and drink. You may drink this hot or cold. Enjoy! *Edit* …

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Basic White Sandwich Bread

In Food by PaganGreen

2 teaspoons active-dry yeast 1 cup (8 oz) warm water 2 tablespoons (1 oz) unsalted butter 1 cup (8 oz) milk – whole, 2%, or skim 2 tablespoons white sugar 1 tablespoon salt 5 1/2 – 6 1/2 cups (24 3/4 ounces – 29 1/4 ounces) all-purpose flour Make sure the water is warm to the touch. If you can’t …

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Vegan Brownies

In Food by PaganGreen

Ingredients water1/2 cup sugar3/4 cup cocoa6 tablespoon Baking powder1/2 teaspoon salt1/4 teaspoon Vegetable oil2 tablespoon applesauce1/2 cup vanilla1 teaspoon chocolate chips1/2 cup Directions Preheat oven to 350° Mix flour with water, let set while assembling remaining ingredients. Mix sugar, cocoa, baking powder and salt, set aside. Add applesauce, vegetable oil and vanilla to the flour mixture, mix. Add dry ingredients, …

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 Caramel Cake

In Food by PaganGreen

What You Need Ingredients For the caramel cake layers: Cooking spray or butter 1 stick (8 tablespoons) unsalted butter, at room temperature 1 cup granulated sugar 1/2 cup packed light brown sugar 3 large eggs 2 1/4 cups all-purpose flour, plus more for dusting 3 1/2 teaspoons baking powder 1 teaspoon salt 1 1/4 cups whole milk 1 teaspoon vanilla …

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Stuffed Mushrooms

In Food by PaganGreen

3 slices bacon 1/2 (8 ounce) package cream cheese, softened 2 tablespoons grated Parmesan cheese 3 drops Worcestershire sauce 2 dashes ground black pepper 1 pound mushrooms, stems removed 2 tablespoons grated Parmesan cheese Prep 10 m Cook 40 m Ready In 50 m Preheat an oven to 350 degrees F (175 degrees C). Place the bacon in a large, …

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Fresh Basil Pesto

In Food by PaganGreen

INGREDIENTS 1 oz basil leaves (About 2 cups, packed) 2 cloves garlic, chopped 1/4 cup pine nuts 1/2 cup freshly grated Romano or Parmesan cheese 1/2 cup olive oil Salt and pepper, to taste INSTRUCTIONS Process garlic and pine nuts in a blender or food processor. Pulse until coarsely chopped. Add the cheese and process for about 30 seconds. Next add the basil and process to coarsely chop. Then add the …